Our cabinet FIREHOUSE model is perfect for the cook that needs space. The main chamber alone giving the ability to hold 60 Boston Butts at once. The space between racks makes it great for those larger cuts of meat like Turkeys, Briskets and hams.

**Unit pictured has an additional charcoal grill in the standard open basket. This modification is an upcharge.

CUSTOMIZE IT WITH THESE OPTIONS

FIREHOUSE SPECS

– Main chamber is 30 x 60 W/ 3 Slide out Racks

– Rear open storage area 28 x 60

– Rib Box 30 x 38 x 18 with 5 cooking/warming Racks.

– Reverse flow smoker

– Available in diamond plate or smooth steel

CAPACITY

60 BOSTON BUTTS

60 WHOLE CHICKENS

30 SPARE RIBS

20-30 BRISKETS